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UKCooking apple
/kˈʊkɪŋ ˈapəl/
/kˈʊkɪŋ ˈæpəl/Cooking apple
[NOUN]1
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
What is a "cooking apple"?
A cooking apple refers to a specific type of apple that is well-suited for culinary purposes. These apples are often larger, firmer, and more tart than eating apples. They hold their shape well when cooked, making them ideal for baking, stewing, or making apple sauces and pies. The natural acidity of cooking apples balances the sweetness in recipes and adds a delightful tangy flavor. Their texture and flavor make them versatile ingredients in various savory and sweet dishes, adding a distinct and delicious taste to culinary creations.
Examples
1. Now add 3 medium tart cooking apples that you've peeled, cord, and cut into quarters.
2. and now we can work on our Apple's I have six cups appealed thinly sliced cooking apples and then in fierce the flower sugar cinnamon and just a pinch of salt so now apples in there and top of that with the texture
3. Then we're going to use a kilo and a half of apples and pears, now this is the season for apples and pears and don't get the cooking apples that need more sugar, go for the eating apples.
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